We decided to organise unique events in stunning locations

The perfect mix between taste and nature,
to let you live unforgettable emotions, for your eyes as well as for your mouth

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OUR SPECIAL PARTNERS

Our immersive, enchanting events, among inebriating  scents of nature and unique tastings, feature two important partners

Chef Gabriele Feliciani

Awarded chef, personal cook for Pope Benedict XVI and Michail Gorbaciov

Prof. Giovanni Pacioni

Environmental and applied botany professor of L’Aquila University

The partecipants’ feedbacks

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In this gallery you’ll have a little taste of our events

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Try out our truffle specialties

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Lots of entities, a unique goal and a shared passion.

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